BIV CABERNET SAUVIGNON 2019
Bold and a true reflection of a modern-day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. As is well known, vines grown under dry land conditions produce red wines which are naturally rich and darker in color.
COLOR: Dark purple-red
BOUQUET: Hints of prune, blackberry, blueberry and vanilla on the nose.
TASTE: The palate is structured with soft tannins that end in a long finish.
FOOD PAIRING
This bold wine is best enjoyed with dishes like beef korma, spiced ostrich steak or oxtail casserole.
Cultivar: 100% Cabernet Sauvignon
Appellation: Paarl
Abv: 14.48%
A modern-day Shiraz from small berries showing a voluptuous bouquet and a
rich aftertaste, leaving you with much food for thought.
COLOR: Deep purple-red
BOUQUET: Spicy with a hint of white pepper, cloves, fresh tobacco and violets.
TASTE: Tones of mulberries, cherries and fynbos, while the structure is broad with delicate tannins and a fresh aftermath
FOOD PAIRING
Pairs well with tuna steak, lamb tikka masala or glazed pork ribs
Cultivar: 100% Shiraz
Appellation: Paarl
Abv: 14.15%
BIV SHIRAZ 2019
BELLADONNA SMV 2019
A multi award-winning Rhône blend providing an expressive and elegant take on the primary cultivar, Syrah.
COLOR: Clear, vibrant and rich ruby red
BOUQUET: Juicy red fruit with ample black pepper and other spices and hints of floral notes.
TASTE: Rich and intense flavours of pepper, dark chocolate and spice with soft, silky tannins
Varietal: Shiraz 79%, Mourvedre 15%, Viognier 6%
Appellation: Cape Agulhas
Abv: 14.0%
Accolades: The Trophy Wine Show: 92 Points, Silver. New Release: 91 Points . James Suckling: 94 Points. Gilbert & Gaillard 2017: 93 Points. Winner Novare SA Terroir. Gold Veritas award. 4.5 Stars Platter
SUGARBUSH 2021
A fresh subtly fruit-forward Sauvignon Blanc that truly speaks to both the Agulhas Appellation and the diverse terroir surrounding the Lomond Dam.
COLOR: Brilliantly clear with a green hue
BOUQUET: Aroma of citrus, distinctive minerality, hints of prickly pear and apricot
TASTE: Full bodied, lychee, sweet melon and ripe stone fruit
Varietal: 100% Sauvignon Blanc
Appellation: Cape Agulhas
Abv: 13.0%
Accolades: New Release: 91 Points James Suckling. Gilbert & Gaillard 2019 Vintage: 91 Points James Suckling, 4.5 Stars Platter, SAWI Platinum. 2017 Vintage: 91 Points Tim Atkin, 90 Points Wine Spectator, Winner Novare SA Terroir
MUSGRAVE PINK ROSE
We proudly offer one of the top 3 selling craft gins in South Africa, with extensive national presence. Combining its range of 12 signature botanicals, Musgrave created its Pink variation:
UNIQUE FEATURES
Subtle perfume and flavor from rosehips and the infusion of rosewater.
BOTANICALS
Top notes include African ginger and Grains of Paradise, softened by the addition of rosehip during distillation.
TASTE & SMELL
A gentle and slightly spicy impression is left on your palate, while your nose is captured by delicate floral notes derived from rosehips.
MUSGRAVE ORIGINAL 11
Musgrave's classic first release.
UNIQUE FEATURES
Made from a selection of 11 rare botanicals – each reflecting an aspect of the ancient African Spice Route.
BOTANICALS
Top notes include Cardamom, African ginger and Grains of Paradise
TASTE & SMELL
Aromas of Cardamom with piney Juniper. The spicy warmth of Cardamom and Juniper share the first taste to the palate supported by distinctive African Ginger and Grains of Paradise with vanilla, pepper and ginger notes. Kafir lime leaves and citrus bring balance, complemented by subtle notes of coriander.
Chacho is a jalapeño infused "aguardiente", a traditional sugarcane spirit most often found in South America. Chacho's spicy jalapeño finish makes it uniquely different from the classic version famously from Colombia.
OUR STORY
Our founder travelled to Columbia, South America where he first tasted aguardiente and immediately fell in love. Upon returning to the US, he spent years perfecting his own spicy recipe, eventually turning the hobby into a business. On that trip to Colombia that inspired it all - he rode a llama through the streets of Bogota drunk on aguardiente - and the llama's name was…Chacho!
THE FLAVOR
Smooth and a bit sweet up front, followed by a bold spicy finish. Fresh green jalapeno flavor alongside the spice.
